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Food Menu

    • MAIN COURSE

    • Lamb Shish

      Charcoal grilled lamb shish served on flatbread with mushroom and onion... "Add surf & turf for £4.50 "

    • CHICKEN SHISH

      Charcoal grilled chicken shish served on flatbread with mushroom and onion... "Add surf & turf for £4.50 "

    • MIXED GRILL

      A mix of charcoal grilled lamb, chicken, kofta and lamb chop ...

    • CHICKEN BREAST AND HAGGIS

      Charred chicken breast and haggis served with mashed potato, seasonal vegetables, and peppercorn sauce ...

    • GREEK KOFTA

      Minced, lamb burgers, seasoned and charcoal grilled ...

    • ISKENDER

      Chopped pita, layered with onion and doner kebab, covered in spicy tomato sauce and topped with creamy yoghurt ...

    • SAUTÉED CHICKEN OR LAMB

      Sautéed chicken breast or lamb with onion, garlic, pepper, mushroom and tomato and topped with a mild cheese ...


    • STEAKS

    • SIRLOIN 12 OZ

      A very popular cut, lean but with a distinctive ribbon of fat offering an excellent taste...

    • RIB EYE 12 OZ

      Succulent and well marbled with fat, giving it a unique blend of texture and flavour ...

    • ADD SURF & TURF FOR £5.50

      We offer a choice of delicious homemade sauces for the finishing touch to your meal: Peppercorn, Creamy Mushroom for £1.95


    • SEAFOOD

    • SALMON

      Salmon served bed crisp, salad & baby potato with a touch of pomegranate sauce ...

    • SEA FOOD

      Haddocks, deep fried in breadcrumbs and served with peas and fries ...

    • SEA BASS

      Lightly, charcoal grilled fillet of sea bass served on a bed of creamed potatoes and seasonal vegetables ...


    • PASTA

    • CHICKEN FUNGI

      Breast of chicken, mushrooms, spinach in a tomato sauce

    • RAVIOLI (V)

      Ravioli stuffed with cheese in tomato sauce topped with creamy yoghurt

    • SPAGHETTI MEATBALLS

      Homemade meatballs served in a bolognese sauce and topped with shavings of parmesan ...

    • GAMBERONI

      Tiger prawns, cherry tomatoes & rocket in a garlic & chilli sauce ...


    • VEGETARIAN

    • OVEN BAKED VINE LEAVES (V)

      Vine leaves stuffed with rice and pine nuts in a tomato sauce, topped with creamy yoghurt ...

    • MOROCCAN CHICKPEAS (V)

      Chickpeas, potatoes and carrots in tomato sauce...

    • STUFFED AUBERGINE (V) GF

      Aubergine stuffed with feta cheese and onion, oven baked in a spicy tomato sauce ...

    • STARTERS

    • VINE LEAVES (V) GF

      Stuffed with rice and pine nuts.

    • HUMMUS (V) GF

      Crushed chickpeas blended with tahini, olive oil and a hint of garlic, served with warm bread.

    • GARLIC KING PRAWNS

      Oven baked in a creamy garlic butter.

    • BRUSCHETTA

      Chopped tomato, red onion & basil seasoned with garlic and olive oil and a drizzle of balsamic.

    • OVEN BAKED FETA

      Oven baked with tomatoes, onion, and herbs.

    • STUFFED AUBERGINE

    • TZATZIKI (V) GF

      Creamed yoghurt with diced cucumber and a touch of garlic, served with warm bread.

    • MOROCCAN MEATBALLS (GF)

      Lamb meatballs baked in the oven with a chickpea and ginger sauce.

    • FALAFEL (V)

      Chickpea and herb croquettes served with fresh salad and creamy chili sauce.

    • STUFFED MUSHROOMS

      Oven baked mushrooms filled with spicy sausage and spinach, topped with cheese.

    • PATAS GRATINADAS (GF)

      Layered sliced potato baked with cream and a mild cheese.

    • CHICKEN WINGS

      Grilled spicy chicken wings served with garlic sauce.

    • STUFFED FILO PARCELS (V)

      Filo pastry filled with feta cheese and spinach.

    • CALAMARI

      Squid rings served with garlic mayonnaise.

    • HALLOUMI ( V )

      Charcoal grilled HALLOUMI (goats cheese) on a bed of roast peppers 

    • CHARCOAL GRILLED SPICY SAUSAGE (GF)

      Charcoal grilled spicy sausage with crispy salad and salad dressing.

    • ARTICHOKE (V) GF

      Artichoke hearts with sun blushed tomatoes & pomegranate dressing.

    • ROAST PEPPER DIP (V) GF

      House specialty served with warm bread.

    • SALSA (V) GF

      Spicy tomato, chopped onion, garlic, parsley and olive oil, served with warm bread

    • MOZZARELLA FRESCA (V) GF

      Mixed crispy salad with olives & fresh mozzarella, tossed with balsamic vinegar.


    • SIDES

    • MIXED OLIVES

    • GREEK SALAD

    • PILAU RICE

    • FRENCH FRIES

    • CRUSTY BREAD

    • GARLIC BREAD WITH CHEESE

    • GARLIC BREAD